Texas Women Are Drinkers - They May Also Be At Higher Risk for Breast Cancer
Texas women may be at higher risk for breast cancer, according to up-to-date studies. Lead researcher Dr. Yan Li, an Oakland, California oncologist at Kaiser Permanente, and colleagues discovered that three or more alcoholic beverages a day -- whatever the form -- increase risk of the disease by thirty percent. Inspecting that the Texas group of State condition Services classifies an breathtaking ninety-six percent of women in Texas as moderate drinkers, our Lone Star ladies may be particularly vulnerable.
Texas Women Are Drinkers - They May Also Be At Higher Risk for Breast Cancer
Adding to the high-risk cocktail, however, is lack of condition insurance. The Texas condition organize considers lack of condition coverage to be a risk factor for breast cancer, probably due to poor screening and decreased access to care. Twenty-five percent of Texans are currently living without any condition guarnatee whatsoever -- the worst rate in the nation -- and that doesn't include those who are naturally underinsured.
The study evaluated the midpoint daily alcohol consumption of over 70,000 women, all of whom were members of the Kaiser Permanente Hmo, and had received condition exams while the 1978 - 1985 period. By 2004, 2,800 participants had heard the dreadful news: "You have breast cancer." Arthur Klatsky, an analyst at the Kaiser Permanente group of research in Oakland, reported the full extent of the study's findings on the twenty-seventh of the month at the European Cancer consulation in Barcelona, Spain.
Previous studies have found a link in the middle of breast cancer and alcohol. The basic ideas (or at least one of them) is that alcohol increases estrogen production, and any consistent increase in that hormone also raises the risk of distinct diseases, including breast cancer. What wasn't known, however, was either or not the form of alcohol mattered. Did it make a difference if women drank wine, beer, or spirits? Evidently it didn't.
A ten percent risk increase was associated with women who drank in the middle of one and two alcoholic beverages a day on average, as compared to light drinkers (who drank less than one a day). As alcohol consumption increased, so did the likelihood of being diagnosed with the disease. "The risk of breast cancer increased by thirty percent in women who drank three or more drinks per day," as compared with light drinkers, said Li.
Li went on to explain that all women start with a baseline risk. That "baseline" is dissimilar for each private and dependent on a compound of variables, including weight, lifestyle, family history, and genetics, among others. The midpoint woman in the United States has a one in eight chance of getting the disease. The likelihood of that increases as risk factors increase. No matter where a woman starts on that scale, however, the probability of being diagnosed with breast cancer raises consistently as alcohol consumption increases."...if you drink three or more drinks a day, that risk -- rather than being one in eight -- will be one in six [for the midpoint American woman]," said Li.
Breast cancer is the second most commonly diagnosed cancer among Texas women. The disease disproportionately affects minorities, poor, and uninsured women. Fewer African-Americans are diagnosed with it, yet they are at substantially higher risk of dying from the disease, perhaps due to lack of care. Other risk factors include obesity -- also a qoute in Texas, with more than sixty-two percent of adults either overweight or obese in 2006 - genetics, family history, and lifestyle.
The Texas Breast and Cervical Cancer Services schedule (Bccs) offers clinical breast and pelvic exams, mammograms, and Pap tests at more than two hundred sites over the state, including in Dallas, Houston, and Austin. The services are presented at no cost for eligible, uninsured women, which may come as a great relief to the twenty-five percent of men and women who are left uninsured in the state. Their goal is to decrease mortality rates for both breast and cervical cancers straight through allowable screening. For regions with such high risks of the diseases, these screenings could be pivotal in years to come.
But wait a minute. Is whatever else confused? Why is the risk so much higher with any type of alcohol? This is the last thing Texas women need. "I belief red wine was actually good for me," we say. Well, dissimilar studies on dissimilar diseases yield dissimilar results. Previous research has associated the antioxidant flavonoids in red wine with heart-protective qualities, especially resveratrol, which is at particularly high concentrations in Cabernet Sauvignon. Coral Lamartiniere, professor of pharmacology and toxicology at the University of Alabama at Birmingham, published a study just this August in Carcinogenesis claiming that animals fed resveratrol showed an eighty-seven percent decrease in prostate tumors. When asked about Li's findings, however, Lamartiniere commented, "...the alcohol is obviously a more potent carcinogen than resveratrol is protective against cancer."
Perhaps we should explain this as most curative professionals do: Don't go overboard with anything. Just because one substance may lower the risk of a distinct disease doesn't mean it won't increase the risk of others. "Moderation in all things" is a saying so antique that most of us don't know or care where it came from, but somehow, someway, it practically all the time proves true. Li warned that to sacrifice total risk for breast cancer, women should lead a salutary lifestyle, including practicing good eating and practice habits, not smoking, and not drinking heavily. "Modest consumption of whatever is the way to go," she said.
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